Academics

9^th Grade
Fall	Spring
ELA (Double Period)	ELA (Double Period)
Math (Double Period)	Math (Double Period)
Global Studies	Global Studies
Living Environment	Living Environment
Phys. Ed.	Phys. Ed.
Strategies for Success	Fundamentals of Hospitality and Tourism

10^th Grade
Fall	Spring
ELA	ELA
Math	Math
Global Studies	Global Studies
Chemistry	Chemistry
Spanish	Spanish
Phys. Ed.	Phys. Ed./Health
Business Computers	Travel Geography
Introduction to Culinary Arts	Introduction to Culinary Arts

11^th Grade
H/T Path		Culinary Path
Fall	Spring	Fall	Spring
ELA	ELA	ELA	ELA
Math	Math	Math	Math
U.S. History	U.S. History	U.S. History	U.S. History
Phys. Ed	Phys. Ed.	Phys. Ed.	Phys. Ed.
Hospitality	Hospitality and Tourism Systems	Culinary Arts	Culinary Arts
Art	Music	Art	Music

12^th Grade
H/T Path		Culinary Path
Fall	Spring	Fall	Spring
ELA	ELA	ELA	ELA
Spanish	Spanish	Spanish	Spanish
Participation in Government	Economics of Hospitality and Tourism	Participation in Government	Economics of Hospitality and Tourism
Phys. Ed.	Phys. Ed.	Phys. Ed.	Phys. Ed.
Sports, Entertainment, and Event Management		Culinary Arts	Culinary Arts

New York State Diploma Requirements

NYS Diploma Requirements
		Entering 9^th Grade Students September 2006			Entering 9^th Grade Students September 2007
COURSES		Local	Regents	Advanced		Local	Regents	Advanced
	English	8	8	8		8	8	8
	Social Studies	8	8	8		8	8	8
	Mathematics	6	6	6		6	6	6
	Science	6	6	6		6	6	6
	Health	1	1	1		1	1	1
	Music/Art	2	2	2		2	2	2
	Second Language	2	2	6		2	2	6
	Physical Education	4	4	4		4	4	4
	Sequence Courses/Electives	7	7	7		7	7	7
	TOTAL REQUIRED (minimum)	44	44	44		44	44	44
REGENTS EXAMINATIONS	Comprehensive English	55-64**	65+	65+		55-64***	65+	65+
	Mathematics	55-64**	65+	65+		55-64***	65+	65+
	Mathematics (2^nd)			65+				65+
	Global History & Geography	55-64**	65+	65+		55-64***	65+	65+
	U.S. History & Govt.	55-64**	65+	65+		55-64***	65+	65+
	Science	55-64**	65+	65+		55-64***	65+	65+
	Science (2^nd)			65+				65+
	Language other than English